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味覺的探索與啟蒙

Taste exploration and enlightenment

In the process of exploring things, babies often put things into their mouths first. This is because taste is a very important sense for babies to perceive things; they can perceive subtle differences in the taste of objects.

However, as the baby is exposed to complementary food, the ability to distinguish the complexity of the taste will also improve accordingly, and he will start to expect more

寶寶在探索事物的過程,往往是把東西先往嘴裡塞,這是因為味覺是寶寶非常重要的一個感知事物的感官;他們可以感知物品味道的細微差異。

然而,隨著寶寶接觸輔食后,對味道的複雜程度辨別能力也會提升,也會開始有喜歡和不喜歡的味道。這時媽媽爸爸會誤以為寶寶挑食了,就會嘗試用更多的鹹味和甜味來迎合寶寶。其實,寶寶的確是會期待更多不同的味道,不過除了不健康的鈉元素和糖分,還有更多的選擇。

我們經過這些年的實驗與實踐,(持續)開發出了一套適合寶寶口味的調味料與混合香料,並堅持使用新鮮和有機的食材。讓媽媽準備輔食更輕鬆,寶寶吃得更健康更開心。

Our Commitments

No Added Salt & Sugar
Optimize the original flaovrs from the ingredients, not to rely on salt, sugar and additives for flavorings
Certified Organic
As a Certified Organic Processor by Australian Certified Organic, We ensure the organic products processed are compliant to international organic standards
No Nasties
Natural & wholesome ingredients are our first priority. No to pesticides, additives and GMO
No Added Salt & Sugar
Optimize the original flaovrs from the ingredients, not to rely on salt, sugar and additives for flavorings
Certified Organic
As a Certified Organic Processor by Australian Certified Organic, We ensure the organic products processed are compliant to international organic standards
No Nasties
Natural & wholesome ingredients are our first priority. No to pesticides, additives and GMO

Featured Recipes 推薦食譜

Tomato Egg Baby Noodles 番茄鸡蛋宝宝面
An easy 10 minutes tomato & egg noodles could save your day. Fluffy egg curds and tangy tomato are the best duo for flavors and nutrition. 
Silky Steamed Egg with Minced Chicken 滑嫩蒸蛋配香菇肉臊
Chinese steamed egg (蛋羹)with broth is something you will need to let your little one try, soft & silky texture with the aroma of egg and chicken broth, topped with the stir fry minced meat and mushroom, I bet they will love this.
Prawn Ball Tofu Soup 虾滑豆腐汤
Prawn is an excellent source of omega-3 fatty acid and protein; it’s an ideal protein for babies if they have no allergies. There are many ways to cook it but making it into prawn balls is hardly wrong

FAQs

Your products are suitable for what age?
You may refer to the recommended age for individual products.

In general, babies below 12-month are recommended to have simpler ingredients and flavors, and the rule of thumb is, you should offer foods without additives, low sodium, and without added sugar. Also monitor if there's any allergic reaction after the consumption of specific food.

If you have any concerns about the suitability of a product for your baby, it is always best to consult with a healthcare professional, such as a pediatrician or a nurse. They can provide personalized advice based on your baby's specific needs and medical history.
Are you Halal certified?
We are not Halal certified.  However, we are committed to not processing pork, lard, or alcohol in our factory. We have strict policies and procedures in place to ensure that none of these ingredients are present in our products. Besides, we also use organic vegetables, spices & herbs, flours, and halal certified meats, dairy products
What is the expiry date of the product?
We guarantee that the products directly purchase from our website are freshly made, the production date will not be exceeding 30-day to the date of receipt by you. So you can have a peace of mind by getting the freshest products each time. 
How long can the product last after opened?
Our products are not added with any kind of preservatives, salt and anti-caking agents.

Food powders and spices having 12 months shelf life unopened; You are recommended to consume the food powders 3 months after opening; spices & herbs 6 months after opening. 

For frozen broths and sauces, the shelf life is 6 months when unopened; immediate consumption after thawing is recommended, otherwise, keep for later use in the fridge not more than 1 day (or 2 days if you're thawing overnight in the fridge instead of reheating).